[Product Name]
Milk Body Mask
[Product Benefits]
- Lightens pigmentation and evens skin tone
- Improves chicken skin and rough texture, leaving skin delicate and smooth
- Penetrates nutrients to the skin's base, brightening skin tone
- Moisturizes and hydrates, improving dry and rough skin
[Key Ingredients]
- Milk Extract: Rich in natural nutrients, effectively brightens skin tone and nourishes skin
- Vitamin E: Antioxidant, reduces wrinkle formation, and maintains youthful skin
- White Pool Flower: Softens skin and improves dryness
- Sodium Hyaluronate: Powerful moisturizer, replenishes skin moisture, and keeps skin hydrated for longer
[Product Highlights]
- Say goodbye to rough chicken skin and achieve soft, smooth skin
- Enjoy a milk SPA at home without the expensive cost of a beauty salon
- Suitable for use on the whole body, including shoulders, back, elbows, hands, and feet
- Enriched with multiple nourishing ingredients, deeply nourishes to create a bright and smooth complexion
[Product Display]
(Product image or packaging display can be attached here)
[Usage Instructions]
After bathing, apply an adequate amount of Milk Body Mask evenly to various parts of the body.
Gently massage to promote nutrient absorption, then leave on for 15-20 minutes.
Wipe off with a clean, damp towel.
For best results, use 1-2 times per week.
Precautions:
- Please ensure skin is free from wounds or allergic reactions. Stop using immediately if discomfort occurs.
- This is an external product. Avoid use around eyes and mouth.
- Store in a cool, dry place. Avoid direct sunlight and high temperatures.
Through this optimized integration, the product information is expressed more clearly and concisely, highlighting the core benefits and highlights of the product. It is easier for consumers to quickly understand the product's characteristics and usage methods. At the same time, detailed instructions for usage frequency and usage methods, as well as precautions, have been added to improve the convenience and safety of using the product.
